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VIDEO: What's Your Dish - Fresh flavours at the Radical Gardens

Chef Nicolas Gignac prepares seared sea scallops

The Radical Gardens describes themselves as a farm, online market and epic eatery. 

On our debut episode of What's Your Dish, TimminsToday cameras visit the Radical Gardens for the fresh flavours of seared sea scallops with carrot and apple puree with ginger; apple and raisin dressing; and shaved fennel slaw.

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