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Let's Eat

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These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of Diggs & Dwellings as part of our Community Leaders Program.


Round of golf leads lifelong friends into restaurant business (9 photos)

Round of golf leads lifelong friends into restaurant business (9 photos)

Matti's Family Restaurant serves up all-day breakfast, homemade meals
Popular restaurant 'just like a family' (3 photos)

Popular restaurant 'just like a family' (3 photos)

Brian and Sylvia Reid have owned the Casey's for nearly 40 years
Family-run farm grows selection of fresh food

Family-run farm grows selection of fresh food

The locally raised and grown food is sold on the farm and at farmers' markets
The Fauxmagerie is also Timmins' first vegan grocery store

The Fauxmagerie is also Timmins' first vegan grocery store

The production of non-dairy cheese increases at eatery and poutine has been added to the menu
Restaurant adds pizza to its menu, and people are calling back for more

Restaurant adds pizza to its menu, and people are calling back for more

Restaurant Nadeau's patio is ready to go once restrictions lift
Popular chip stand serves up much more than just fries

Popular chip stand serves up much more than just fries

Le Shack A Patate remains busy despite pandemic, road construction
'Food is always better when it’s homemade': Hollinger House owner

'Food is always better when it’s homemade': Hollinger House owner

The bakery and deli offers fresh food, treats, lunches and more
A hidden gem for takeout and delivery in Timmins (10 photos)

A hidden gem for takeout and delivery in Timmins (10 photos)

Unique specialty subs, spaghetti, kid's meals part of menu at Sue's Variety
This classic diner's been a hotspot for decades

This classic diner's been a hotspot for decades

It's the homemade French Canadian food that helps set the diner apart
Comfort food in demand from East End eatery

Comfort food in demand from East End eatery

'I think we’ve sold more butter tarts during COVID than since the day the restaurant opened'